BreakfastSausage Skillet

Remove the casings on 6 Villa Roma Breakfast Links.

Heat 1 tbsp of oil in a cast iron skillet over medium-high heat. Let the sausages cook for 3-4 minutes, or until browned.

Remove from the skillet once browned, then cut into small pieces.

Peel and dice 3 russet potatoes, adding them to the skillet with a splash of additional oil.

Season the potatoes with salt and pepper, and cook for 3-4 minutes until browned.

While those cook, dice 1 red bell pepper and 1 yellow onion.

Add the diced red bell pepper and onion to the skillet along with 2 tbsp of minced garlic. Let simmer for 3-4 minutes, stirring occasionally.

Once the red bell pepper and onion have softened, add the sausage back into the skillet and mix everything together.

Create 3 pockets and add 1 egg to each pocket. Shred sharp cheddar cheese over top, then cover until the cheese has melted and the eggs are fully cooked.

Top with fresh green onion, serve and enjoy!